We're rolling up our sleeves and learning the ins and outs of puff pastry with Joy the Baker in this advanced two-part online weekend class series.
On Saturday, we'll assemble our dough, bang the butter and learn the best folding techniques. On Sunday, we'll turn our made-from-scratch puff pastry into stunning French-style King Cakes also known as Galettes des Rois.
We can't wait to ring in Mardi Gras season with you all virtually!
Attendees will be sent Zoom class information, recipes and ingredient lists ahead of time.
