In our first week of class, we’ll tackle the often-intimidating homemade pie crust. Once you learn to make them from scratch, you’ll never use a store-bought crust again! After we’ve mastered the all-butter pie crust, we’ll work on advanced lamination, lattice and crimping techniques with a little help from the Pie Queen herself, Erin McDowell. Together, we’ll master the homemade crust and end the class with a gorgeous, freshly baked apple pie.
